
Sometimes, Asians like to eat the world’s grossest foods to freak out their friends. In the 1980’s, Japanese Asians liked to push raw fish onto unsuspecting people. It because one of the running gags in several comedians’ repertoires. However, sushi has become mainstream, and it has become more and more difficult to shock straight-laced American friends.
If you are not Asian, you may want to avoid the following, lest you be subject to hushed chuckles among your Asian compatriots:
Durian – it looks like an exotic spiky fruit, not unlike a pineapple. Surely you would expect it to taste sweet. Instead, durian smells like strong flatulence. This may sound crass, but unfortunately it is very, very true. If someone opens up a durian fruit, it is not uncommon to hear people wonder if something died nearby. Just to give you an idea of how awful the experience is, the Travel Channel‘s Andrew Zimmern will eat just about anything on his “Bizarre Foods” show, yet he had trouble choking down durian.
Balut – On one informal internet list, this was considered the most terrifying food in the world. It has even been made a challenge on the NBC show “Fear Factor.” Balut is basically a boiled egg, but with a chicken or duck embryo still inside. If you are unfortunate enough to take a good look at the embryo, you will notice that the feathers and toes have already formed.
Shrimp (with head) – This may come as a surprise to non-Asians, especially the people who buy them in backs of 50-60 at the local Safeway, but shrimp actually have heads. Asians are not bothered to see little black beady eyes staring back at them. In fact, Asians are perfectly comfortable twisting the heads off, and then sucking the gooey innards inside.

